Paste a recipe or ingredient list. We highlight risks, explain why, and suggest safe alternatives. Label meals as “safe for you” across allergies and intolerances.
Your profile
We never sell personal data. Not medical advice.
Detected allergens
Safe swaps
Why this score?
No common allergens found in title or ingredients. Cross-contact not evaluated.
Import a recipe, get an explainable risk score, and replace unsafe items in seconds.
Paste a URL, text, or upload a label photo. Or pick from our starter catalog.
We highlight allergens, flag “may contain” and cross-contact, and compute a Risk Score.
Get safe alternatives with brands and methods. Export a shareable, labeled version.
Three quick views of how AllergySafe Kitchen looks.
Quickly label recipes and meal plans for each family member and share as PDF.
Alex — Peanut, Milk
Jamie — Gluten
Cross-contact & labeling
We surface “may contain” and local labeling rules (US FALCPA, EU 1169/2011) for the big 14 allergens.
We flag pine nuts as a tree nut; suggest pumpkin seeds and sunflower seeds as swaps.
Swaps
Tag menus automatically (contains / may contain), power filters, and get swap hints for daily specials.
POST /v1/analyze
{
"profile": ["Peanut", "Milk"],
"input": {
"type": "recipe_url",
"value": "https://example.com/pesto-pasta"
}
}
200 OK
{
"risk_score": 0.82,
"reasons": ["Tree nuts: pine nuts", "Milk: parmesan"],
"labels": {"contains": ["Tree nuts", "Milk"]},
"swaps": [
{"for": "pine nuts", "options": ["pumpkin seeds", "sunflower seeds"]},
{"for": "parmesan", "options": ["nutritional yeast", "DF parmesan-style brand"]}
]
}
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Not medical advice. Always verify with product labels and your clinician.
Rules + NLP over ingredient and labeling data with manual validation for edge-cases.
We consider US FALCPA and EU 1169/2011 (14 major allergens) when surfacing risks.
Profiles stored securely, encryption in transit and at rest. We never sell personal data.
“Finally cooking without second-guessing labels. Saved us time every week.”
“Clear reason codes and swaps I can stand behind for clients.”
“Menu tagging took hours before. Now it’s automatic.”
We combine rule-based checks with NLP over labeling databases and human review for tricky edge-cases. You should still verify with product labels.
We surface “may contain” and manufacturing notes where available, but kitchen practices can vary. Consider your risk tolerance and clinician advice.
We start with US and EU labeling rules and expand over time. Recipe text in English performs best today.
Intolerances (e.g., lactose) affect digestion; allergies involve the immune system and may be severe. We support both via profiles and swaps.